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The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most.
kids menu
Magical summer landscape - green island with hills, roads, cars, castle, houses and trees, with mountains, balloon and clouds above and waving sea and striped houses on the coast. Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. Your kids will want to bring the cup home with them too! We don't ever reuse Kids Menus, and we recycle all of our crayons after one use. The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time.
spiny lobster
Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Illustration on red background perfect for kitchen tablecloth for restaurant, cattering, pastries, gourmet. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines.
Fish House Pictures, Images and Stock Photos
Mastro's is committed to delivering an unforgettable experience, every time. Everyday, we hand-pick the “Fish of the Day.” It may be our world-famous red snapper, grouper, amberjack, cobia, wahoo, triggerfish or pompano. The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible.
MENUS
A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert.
Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice.
The Food Guy: Hagen's Fish Market busier than ever during Lent - NBC Chicago
The Food Guy: Hagen's Fish Market busier than ever during Lent.
Posted: Thu, 15 Feb 2024 08:00:00 GMT [source]
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